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Pumpkin with vanilla pudding recipe12/11/2023 ![]() No Bake: This recipe is very simple with easy-to-find ingredients.If Magnolia Bakery’s version tastes anything like this recipe, I can see why it’s a best seller. And that begins with this Pumpkin Banana Pudding that is absolutely heavenly. So, since I can’t be in Central Park, I can at least eat like I would if I was in Central Park. I follow them on social media, and I have seen over the years their seasonal flavors, all of which I’ve been dying to try. When I was in NYC last, my sister introduced me to Magnolia Bakery and their incredible Banana Pudding recipe (it is THE banana pudding recipe of all time). I had plans to visit last fall (I was desperately waiting for my Kathleen Kelly NYC fall moment), but that trip is on hold for a bit. I left my heart in the Big Apple, and I’ve been counting down the days until I’m able to go back. It’s been 7 years since I’ve stepped foot in my favorite city in the world. It’s a no bake banana pudding recipe flavored with pumpkin and pumpkin pie spices. Reheat in the 350 degrees oven for 5-7 minutes.This creamy Pumpkin Banana Pudding with Gingersnaps and Vanilla Wafers makes the perfect fall dessert. If you looking to reheat your bread, let it come to a room temperature first. ![]() Wrap bread tightly with plastic wrap and then wrap in foil. Paper towels are used to absorb the excess moisture.įreezer. Store on the counter (no need to refrigerate). Wrap it loosely in paper towel and place in the zip lock bag or air tight container. Make sure that the bread is completely cool. This recipe does include a good bit of sugar… Great for a sweet treat but not exactly a healthy food. However, pumpkin bread with vanilla pudding is not considered nutritious. Pumpkin is very healthy! Canned pumpkin puree is just the fruit with no added sugar or other ingredients. Is vanilla pudding pumpkin bread good for you? Then bake for just one hour, cool slightly, slice and enjoy! Because it does not need to proof, the batter goes right from the mixing bowl to the pan and into the oven. Often, like this recipe, you only need one bowl and a loaf pan.Īnd, as the name implies, this pumpkin and pudding bread is quick to make. They are easy to prepare with a rough batter-like dough. What are quick breadsĪ quick bread refers to simple baking recipes that do not require any kneading or proofing. Then there are slices of tasty and satisfying vanilla pumpkin bread ready to grab for breakfast, snack time, or dessert. I love to whip up a loaf (or two!) on a weekend morning or late afternoon. This quick and easy one bowl recipe is great to make any day or time! Prep and cleanup are minimal, and the bread bakes in only an hour… So you have few dishes to do and more time to snack! But the crumb is more tight like traditional sweet bread loaves, so it is easy to neatly slice. It has an almost cake-like soft, lightly spongy texture. Pumpkin bread with pudding mix is also unbelievably moist and tender. So every bite is spice-full with bold cinnamon, ginger, nutmeg, and all autumn good things! Vanilla pudding pumpkin bread is a seasonal favorite! It features classic fall ingredients, like sweet pumpkin puree and pumpkin spice. ![]() This vanilla pudding pumpkin bread is sweet, tender, and brimming with fall flavors! It’s a quick no-knead bread that’s easy to make with instant pudding and pumpkin puree. ![]()
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